We work closely with our clients to create a bespoke CSR plan and identify key objectives throughout the contract, consolidating the supply chain to ensure we can maximise the offering within the delivery constraints. The combination of a local production kitchen, innovative menus and a highly experienced logistics team currently allows us to remove 90% of food deliveries to client sites and lower the carbon footprint.
Committed to only using the finest ingredients to create incredible dishes, our menus are designed with seasonality and ethical sourcing in mind. We always use sustainable sources wherever possible, which allow us to purchase from local suppliers, minimising ‘food miles’. Where there is no alternative to using overseas items, we ensure that the produce has been fairly and ethically traded, using smaller local suppliers whenever possible.