When searching for the perfect workplace catering, it can be easy to dismiss the importance of a on-site catering general manager. 

While many companies can offer a good workplace food experience, not all can say they provide an experienced in-house catering general manager who oversees the working day. 

At Flourish, we can. We treat every aspect of our catering service as a priority, including great menus, excellent service, and on-site management. 

Here, we will discuss the evolution of workplace culture in recent years, how Flourish goes above and beyond the usual food services, and the benefits of having an on-site catering general manager at your office.

Short on time? Here are the key takeaways:

The workplace is changing, with more emphasis placed on employee well-being and work-life balance.

Flourish takes a comprehensive approach to workplace catering, going beyond simply providing delicious meals.

There are many benefits to workplace catering and on-site management services, which can help improve your employee happiness and productivity.

The evolving workplace culture

It is no secret that the workplace has changed significantly since COVID-19.

Statistically speaking, more people are working from home at least one or two days a week, with many reluctant to go back into the office when they are not absolutely required to do so.

But looking past the statistics, there has also been a significant shift in workplace culture, with many people focusing on better well-being and work-life balance.

With all this in mind, it is easy to think that this is the new normal and that social relationships and team-building exercises are a thing of the past, but that’s not the case. In fact, these aspects of any workplace are more important than ever, given the reduced time employees spend working together in person.

Activities like after-work drinks or catered events are now crucial for building internal and external professional relationships and ensuring your workplace is one that employees love to be associated with.

Beyond the usual food services

While other catering services focus solely on their food services, we do things differently at Flourish.

Each office is given a Flourish Catering General Manager who manages not only all food services but also on-site bars for after-work drinks, networking ( both internal & external), and team-building cocktail masterclasses. They oversee all the operations so everyone can get involved rather than worry about the operations themselves.

An on-site bar is the perfect social hub for employees, as it helps foster relationships, collaboration, and creativity.

The Flourish catering general manager: A multifaceted role

When working with Flourish, your general manager will take control of everything. From managing the food service and office decoration to overseeing on-site bars.

They are responsible for curating diverse dining experiences, bar management, from after-work drinks to networking events and cocktail masterclasses, offering your employees a wide range of exciting and enjoyable opportunities that can bring them together and build stronger relationships.

The general manager’s oversight streamlines operations, allowing your employees to focus on engaging with the activities and not worrying about the event happening around them.

The benefits of an on-site catering general manager 

Nurturing employee engagement and team building

Providing your employees with high-quality catering and efficient on-site management supports employee engagement, job satisfaction, and retention rates. As mentioned, with so many people now working from home at least once or twice a week, building relationships within teams and across departments is trickier than ever, and thinking outside of the box is critical.

By running events and providing workplace catering, you create an opportunity for your employees to connect with each other, build relationships, and appreciate the food and drink options provided, increasing your retention rates as a result.

Strengthening professional networks

Our catering general managers are on-site for when your company needs them most. Outside of work hours, your company may want to host drinks in the office pub or a networking event for external clients. Professional management of your hospitality needs outside of regular 9-5 office hours helps to bring employees from different departments together, and provides a level of professionalism at your networking events.

Letting Flourish host your events gives companies the perfect opportunity for employees to interact with clients, partners, and industry professionals, building a stronger relationship that will ensure contacts are more fruitful.

High-quality workplace catering and an in-house catering general manager demonstrates quality, professionalism, and a company that focuses on providing the very best service, both in-house and externally.

Flourish’s catering service is a cut above

As you can see, the importance of providing a high-quality catering service, combined with an on-site catering general manager, cannot be understated.

Provide your employees and clients with the service they deserve, all without having to lift a finger yourself. Get in contact with Flourish today regarding your workplace catering needs.